Menupickcom lists publicly available information. We are not affiliated with the restaurants shown. How we source and check listings

Menupickcom

Ember Yard - Tapas & Cocktail Bar menu

9 dishes across 5 sections Expensive Restaurant

Prices transcribed from the printed menu, last checked

Menu Ember Yard - Tapas & Cocktail Bar photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

DESSERT 4 dishes

  • churros with cinnamon sugar & warm chocolate sauce £7.50

  • chocolate mousse, whipped mascarpone, strawberries and crispy chocolate sugar £8.00

  • amalfi lemon tiramisu £7.50

  • vanilla affogato al caffe £6.00

DESSERT - CHEESE 4 dishes

  • torta de barros £6.50

  • manchego villarejo £6.50

  • oro rosso £6.50

  • toma di capra £6.50

À la carte - CHEESE 4 dishes

  • torta de barros £6.50

  • manchego villarejo £6.50

  • toma di capra £6.50

  • oro rosso £6.50

À la carte - BAR SNACKS 7 dishes

  • padrón peppers £6.50

  • grilled domat olives £4.50

  • pecorino and truffle nuts £4.50

  • chargrilled flatbread, garlic & thyme butter £5.50

  • jamón & manchego croquetas, bravas sauce, aioli £8.00

  • patatas bravas with aioli £6.50

  • boquerones £6.00

À la carte - CHARCUTERIE 5 dishes

  • jamón ibérico de bellota

    aged 5 years

  • salame toscano picante £6.50

    each

  • lomo de teruel £6.50

    each

  • smoked leon cecina £6.50

    each

  • coppa di testa £6.50

    each

À la carte - LARGE PLATES 3 dishes

  • harissa marinated sea bream £42.00

  • grass fed rib-eye, grilled purple broccoli, burnt garlic and thyme butter £42.00

  • abanico ibérico, romesco, grilled spring onions £36.00

À la carte - FISH 5 dishes

  • chilli marinated grilled prawns, avocado £13.00

  • tempura soft shell crab burger, smoked chilli jam, wild rocket, aioli £12.50

  • charcoal roasted scallop, smoked butter, ibérico migas £8.50

    each

  • pan fried cod, mussels sauce, agretti, lemon zest £13.50

  • grilled squid, piquillo pepper relish, gremolata £12.00

À la carte - MEAT 5 dishes

  • 36 months parma ham, cantaloupe melon £11.00

  • ibérico presa, gooseberries gremolata, grilled grelot onion, guindilla pepper £16.00

  • slow cooked lamb breast, hazelnut pesto, smoked ricotta, wild garlic, green peas £15.50

  • grilled chorizo picante, caprine cheese mousse, aspencat and watercress salad £9.50

  • chargrilled chicken breast, courgette and basil puree, pickled courgette £12.00

À la carte - VEGETABLES 5 dishes

  • burrata, pistachio pesto £12.00

  • peach and tomato panzanella, sourdough croutons, moscatel dressing £9.50

  • grilled aubergine, whipped vegan cheese, pickled chilli, pomegranate, crispy shallots £9.50

  • grilled artichoke hearts, ajo blanco, black chilli paste, smoked almonds £10.50

  • courgette flower, whipped goat cheese, honey £7.50

    each

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in

Prices transcribed the same way, each with the date last checked.

All listings
Call Menu Directions